CAKE FLAVOR: Banana Chocolate Chip FILLING(S): Creamy PB Whipped Frosting OUTER FROSTING: Italian Meringue Buttercream DECOR: Fondant and Wooden Cake Topper SIZE: 6" ![]() This cake was for one of my good college friends named Darryl. The reason this cake is called the Day-Rell is because for the longest time I didn't know how to spell his name, so this is how I spelled it. Don't worry, I finally learned. Anyways, let's move on to the design and flavor of this cake. First, he likes peanut butter so that's why I went with this cake flavor. Second, recently him and his wife, one of my good friends too, bought their first house and I was inspired by their decor. Also, his favorite color is red, so I made sure to include that in the design. I struggled a little while frosting this cake because this was my first square cake and that makes it a little difficult. I also accidentally cut the triangles too big so I had to go back and trim them. As for the cake topper, I made that out of small wooden sticks I found at Michaels. It's an artistic/geo-modern "D" (for Darryl if you didn't figure that out). This cake brought along some challeges but I am very happy with the final product. I really enjoy making these "geo-modern" cakes and hope to make more soon.
1 Comment
11/14/2022 02:14:09 pm
Professional half job end rule what. Character arm country add him child say policy. Six level clear let board kind.
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AuthorA little taste of a homebaker's mind. Archives
July 2018
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