DATE MADE: May 2019
TOP TIER:  Chocolate Cake with a Macadamia Nut Chantilly Filling Covered in Chocoalte Ganache
BOTTOM TIER: Coconut Cake with a Pineapple Compote Filling Covers in Italian Meringue Buttercream
DECOR: Fondant, Gumpaste and Isomalt
SIZE: ​10" + 6"