DATE MADE: May 2019 TOP TIER: Chocolate Cake with a Macadamia Nut Chantilly Filling Covered in Chocoalte Ganache BOTTOM TIER: Coconut Cake with a Pineapple Compote Filling Covers in Italian Meringue Buttercream DECOR: Fondant, Gumpaste and Isomalt SIZE: 10" + 6"