DATE MADE: January 2017
CAKE FLAVOR: Cinnamon Cake
FILLING(S): Cinnamon Buttercream
OUTER FROSTING: Cinnamon Buttercream
DECOR: Fresh Flower from Flourist and Cake Topper from Etsy
SIZE: 10" and 8"
I was so honored when two of my good friends approached me and told me it would mean so much to them if I made their wedding cake. I was so touched that they even considered me as an option. This would be my first wedding cake and they trusted me! I went over different designs with the bride, Cynthia, and she decided on a cinnamon semi naked cake. This cake was only for the cake cutting between Cynthia and her husband, Darryl. They had their caterers name sheet cake that would be passed out to everyone.
This was the first multi tier cake I ever made and it was going to be part of a wedding where the cake cutting portion is kind of a big deal...yah I was nervous. I watched plenty of YouTube videos on how to stack the cake that were really helpfull. I used milkshake or boba tea straws as a support. Everything turned out great and the bride and groom were very pleased. They even froze the cake and tried the cake again a year later (a tradition) and said it was still good...at least for a cake that's been frozen for a year =P.