DATE MADE: APRIL 2018
CAKE FLAVOR: Graham Cracker Cake
FILLING(S): Homemade Marshmallow Fluff and Chocolate Ganache
OUTER FROSTING: Chocolate Ganache and Italian Meringue Buttercream
DECOR:​ Edible Gold Perls, Fondant Ruffles, Lace Crown
SIZE: ​6"+ 4"